Commonsense Cookery Book by Home Econ Institute of Aust (NSW Div)
$40.00 Inc GST
The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
About the Author: Home Economics Institute of Australia (NSW Division)
04 Sep 2024
Additional information
| Format | Hardback |
|---|---|
| Genre | General cookery & recipes |
| Readership Level | General (US: Trade) |
| ISBN | 9781460764954 |
| Publication Date | 04 Sep 2024 |
The Commonsense Cookery Book: The Australian Kitchen Classic – the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton by Home Econ Institute of Aust (NSW Div) ISBN 9781460764954