Med: A Cookbook by Claudia Roden ISBN:9781529108583

Med by Claudia Roden

$55.00 Inc GST

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM).

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021

'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' – Yotam Ottolenghi

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' – Nigella Lawson

'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' – Jay Rayner

'It's a book for cooks' – Dan Saladino, BBC Radio 4 The Food Programme

'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' – Stylist

Travel the med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family – always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.


About the Author: Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.

 

Additional information

Genre

General cookery & recipes

Readership Level

General (US: Trade)

ISBN

9781529108583

Date of Publication

02 Sep 2021

Med: A Cookbook by Claudia Roden ISBN 9781529108583

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