International Cuisine – Farrells Bookshop

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International Cuisine

Chopsticks or Fork?: Recipes and Stories from Australia's Regional Chinese Restaurants by Jennifer Wong ISBN:9781743799390

Chopsticks or Fork? by Jennifer Wong

$42.00 Inc GST

Italian Coastal: Recipes and stories from where the land meets the sea by Amber Guinness ISBN:9781760763657

Italian Coastal by Amber Guinness

$60.00 Inc GST

Rumi: Food of Middle Eastern Appearance by Joseph Abboud ISBN:9781922616449

Rumi by Joseph Abboud

$40.00 Inc GST

Tony Tan's Asian Cooking Class by Tony Tan ISBN:9781922616913

Tony Tan's Asian Cooking Class by Tony Tan

$60.00 Inc GST

Pasta Love: How to make

Pasta Love by Jaclyn Crupi

$35.00 Inc GST

Peinao: A Greek feast for all: Recipes to feed hungry guests by Helena Moursellas ISBN:9781922754592

Peinao: A Greek feast for all by Helena Moursellas

$55.00 Inc GST

Yiayia: Time-perfected Recipes from Greece's Grandmothers by Anastasia Miari ISBN:9781784886127

Yiayia by Anastasia Miari

$55.00 Inc GST

Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu ISBN:9781784884239

Vietnamese by Uyen Luu

$50.00 Inc GST

A Day in Tokyo: A Japanese Cookbook by Brendan Liew ISBN:9781923049048

Day in Tokyo by Brendan Liew

$40.00 Inc GST

Agak Agak: Everyday Recipes from Singapore by Shu Han Lee ISBN:9781784886660

Agak Agak by Shu Han Lee

$50.00 Inc GST

Bite-Sized French Pastries for the Beginner Baker by Sylvie Gruber ISBN:9781645679363

Bite-Sized French Pastries for the Beginner Baker by Sylvie Gruber

$45.00 Inc GST

Amuse Bouche: How to Eat Your Way Around France by Carolyn Boyd ISBN:9781800810389

Amuse Bouche by Carolyn Boyd

$40.00 Inc GST

The Complete Illustrated Guide to Japanese Cooking: Techniques

Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada

$60.00 Inc GST

Turquoise: A Chef's Travels in Turkiye by Greg Malouf ISBN:9781761451164

Turquoise by Greg Malouf

$59.00 Inc GST

China: The Cookbook by Kei Lum Chan ISBN:9781838669225

China by Kei Lum Chan

$74.95 Inc GST

Le Sud: Recipes from Provence-Alpes-Cote d'Azur by Rebekah Peppler ISBN:9781797219530

Le Sud by Rebekah Peppler

$55.00 Inc GST

Slow: Easy

Slow by Gennaro Contaldo

$45.00 Inc GST

Recipes from Sicily by Katie Caldesi ISBN:9781784887520

Recipes from Sicily by Katie Caldesi

$35.00 Inc GST

Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture by Margot Zhang ISBN:9780228105152

Chinese Cuisine by Margot Zhang

$29.95 Inc GST

The Food of Bharat: A Chef's Journey through India's Rich Culinary History by Helly Raichura ISBN:9781743798799

Food of Bharat by Helly Raichura

$60.00 Inc GST

Mangia: How to eat your way through Italy by Maria Pasquale ISBN:9781922754899

Mangia by Maria Pasquale

$50.00 Inc GST

Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello by Angelo Coassin ISBN:9781784887445

Cook Like a Real Italian by Angelo Coassin

$50.00 Inc GST

Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups by Ryland Peters & Small ISBN:9781788796491

Laksa by Ryland Peters & Small

$40.00 Inc GST

Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea by Michael Rantissi ISBN:9781761500398

Middle Eastern Feasts by Michael Rantissi

$40.00 Inc GST

The Asian Pantry: Quick & easy

Asian Pantry by Dominique Woolf

$50.00 Inc GST

EAT NYC: The iconic recipes that feed the city by Yasmin Newman ISBN:9781922754233

EAT NYC by Yasmin Newman

$65.00 Inc GST

Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella ISBN:9781761450907

Pranzo by Guy Mirabella

$60.00 Inc GST

The Italian Kitchen: More Than 80 Delicious Recipes

Italian Kitchen by Maxine Clark

$55.00 Inc GST

Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs ISBN:9781787139206

Curry Guy One Pot by Dan Toombs

$55.00 Inc GST

Chez Manon: Simple Recipes From A French Home Kitchen by Manon Lagreve ISBN:9781784889586

Chez Manon by Manon Lagreve

$55.00 Inc GST

Dumplings: Make your own at home by La Taverne De Zhao ISBN:9781923049789

Dumplings by La Taverne De Zhao

$20.00 Inc GST

Italian Family Food: Simple Italian food to feed your loved ones by Silvia Colloca ISBN:9781761269448

Italian Family Food by Silvia Colloca

$45.00 Inc GST

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts by Hetal Vasavada ISBN:9781958417317

Desi Bakes by Hetal Vasavada

$50.00 Inc GST

The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno ISBN:9781668047286

Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno

$50.00 Inc GST

The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home by Kwoklyn Wan ISBN:9781787137370

Complete Chinese Takeaway Cookbook by Kwoklyn Wan

$50.00 Inc GST

Everything is Indian: Authentic flavours

Everything is Indian by Justin Narayan

$40.00 Inc GST

Sicily

Sicily, My Sweet by Victoria Granof

$50.00 Inc GST

Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes by Sara Kiyo Popowa ISBN:9781804192948

Bento Lunchbox by Sara Kiyo Popowa

$45.00 Inc GST

Five Quarters by Rachel Roddy

$50.00 Inc GST

Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte ISBN:9781784886974

Essentials of French Cuisine by Laurent Mariotte

$60.00 Inc GST

Saraban: A Chef's Journey Through Persia by Greg Malouf ISBN:9781761451171

Saraban by Greg Malouf

$59.00 Inc GST

Sri Owen Indonesian Food: The new edition by award-winning food writer

Sri Owen Indonesian Food by Sri Owen

$80.00 Inc GST

The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World by The Coastal Kitchen ISBN:9781400344635

Encyclopedia of Mediterranean by The Coastal Kitchen

$60.00 Inc GST

Hokkaido: Recipes from the Seas

Hokkaido by Tim Anderson

$55.00 Inc GST

Danube: Recipes and Stories from Eastern Europe by Irina Georgescu ISBN:9781784887049

Danube by Irina Georgescu

$50.00 Inc GST

Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin ISBN:9781648291401

Bayou by Melissa M. Martin

$60.00 Inc GST

The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes by Diana Chan ISBN:9781743799697

The Golden Wok by Diana Chan

$50.00 Inc GST

Eataly: Contemporary Italian Cooking by Oscar Farinetti ISBN:9781838666866

Eataly by Oscar Farinetti

$74.95 Inc GST

Persian Feasts: Recipes & Stories from a Family Table by Leila Taghinia-Milani Heller ISBN:9781838667528

Persian Feasts by Leila Taghinia-Milani Heller

$69.95 Inc GST

Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell ISBN:9780241541982

Kin by Marie Mitchell

$65.00 Inc GST