Dumplings by Billy Law
$30.00 Inc GST
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
Har gao
Lamb momo
Xiao long bao
Pork gyoza
Kimchi and pork mandu
Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
About the Author: Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.
02 Sep 2025
Additional information
| Format | Hardback |
|---|---|
| Genre | National & regional cuisine |
| Readership Level | General (US: Trade) |
| ISBN | 9781923239050 |
| Author | George Saad |
| Publication Date | 02 Sep 2025 |
Dumplings: 80 Delightful Dumpling Recipes from Asia by Billy Law ISBN 9781923239050